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RAW Resveratrol 60 vegcaps by Garden of Life

RAW Resveratrol is made with a special combination of RAW Fermented Resveratrol along with organic Cabernet Savignon Grapes, delivering 350mg of beneficial Trans-Resveratrol. Garden of Life exclusively use a raw fermented Japanese Knotweed to ensure that the active components are available to the body and, most importantly, that the product is well-tolerated in the digestive system.

RAW Resveratrol is a powerful, whole food resveratrol formula, combining RAW fermented resveratrol, 23 RAW fruits and vegetables, including Cabernet Sauvignon Grapes, plus live probiotics and digestive enzymes. A synergistic blend of bioactive phytonutrients with a wide array of beneficial cofactors, RAW Resveratrol supports antioxidant activity, heart health, and healthy aging.* RAW Resveratrol is a highly potent source of polyphenols, providing 350mg of trans-Resveratrol per serving, as much trans-resveratrol as in 200 bottles of red wine, supporting numerous systems, including the circulatory, respiratory, reproductive and digestive systems.* RAW Resveratrol provides the benefits of red wine in a convenient, reliable and affordable form—without the alcohol or associated side effects.

RAW Resveratrol™ Benefits:

• Provides powerful antioxidant support
• Supports healthy aging
• Supports the body in fighting against oxidative stress
• Supports cardiovascular health by supporting circulation
• Supports digestive health with live probiotics and enzymes
• Live Probiotics and Enzymes
• No Binders, Fillers or Carriers

RAW Resveratrol—a powerful, whole food resveratrol formula, combining RAW fermented resveratrol, fruits and vegetables, including Cabernet Sauvignon Grapes, plus live probiotics and digestive enzymes.

$56.99

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Description

Supplements Facts:

Serving Size: 1 Capsule
Servings Per Container: 60
Amount Per Serving
RAW Resveratrol Blend 553 mg
RAW Fermented Wildcrafted Japanese Knotweed Polygonum cuspidatum (350mg active trans-Resveratrol)
RAW Organically Grown Cabernet Sauvignon Grape (seed)
RAW Organic Antioxidant Blend 50 mg
Organic Strawberry (fruit)
Organic Cherry (fruit)
Organic Blackberry (fruit)
Organic Blueberry (fruit)
Organic Raspberry (fruit)
Organic Beet (root)
Organic Carrot (root)
Organic Spinach (leaf)
Organic Broccoli (flower & stem)
Organic Tomato (fruit)
Organic Kale (leaf)
Organic Red Cabbage (leaf)
Organic Parsley (leaf)
Organic Brussels Sprout (leaf)
Organic Green Bell Pepper (fruit)
Organic Cucumber (gourd)
Organic Celery (stalk)
Organic Garlic (bulb)
Organic Ginger (root)
Organic Green Onion (root)
Organic Cauliflower (flower & stem)
Organic Asparagus (flower & stem)
RAW Probiotic & Enzyme Blend 35 mg
Saccharomyces boulardii
Protease
Phytase
Beta-Glucanase
Alpha-Galactosidase
Hemicellulase
Cellulase
Other Ingredients:

Vegetable cellulose

Brand

Garden of Life

Garden of Life Supplements

Garden of Life Delivers Whole Food Nutrition: by offering high quality whole food (never isolates), non-GMO and, also, vegan and raw vitamin supplements for supporting optimal health and energy levels. Garden of Life Delivers Top Level of Bio-Available Nutrition: by creating whole-food based vitamin supplements that have an extremely high nutritional integrity, because they contain all of the essential co-factors and micronutrients needed for proper absorption and assimilation that are found in Nature's whole foods. Garden of Life Uses the Purest Ingredients: by creating only natural, whole-food vitamin supplements that are made from organically grown (when available) and always pesticide and chemical free, nutrient dense whole foods from around the world to provide you with the highest quality nutritional formulations. Garden of Life Provides the Power of Fermentation: by including probiotics in many of their formulas, and select ingredients are cultured through their proprietary Poten-Zyme fermentation process to make the nutrients in these ingredients more available to the body. Garden of Life Preserves our Gift of Nature: by drying their whole food nutrient ingredients at the lowest possible temperatures by employing temperature and pressure sensitive manufacturing techniques to preserve Mother Nature's living nutrients.
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