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FREE SHIPPING TO U.S. AND PUERTO RICO FOR ALL ORDERS $100 AND OVER!
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Modified Citrus Pectin Pwd 16oz by Allergy Research Group is soluble component of plant fiber derived from citrus fruit, is a complex polysaccharide rich in galactosyl and other carbohydrate varieties. When ordinary citrus pectin is beneficial in human nutrition, a new form called Modified Citrus Pectin (MCP), has clearly distinguished itself as being nutritionally superior. Prepared to the standards set forth by Dr. Pienta, who has done most of the research on Modified Citrus Pectin. Same as Modified Citrus Pectin capsules, in a more economical powdered form. Modified citrus pectin is different from other pectin because of the way it is prepared. It is modified by a proprietary process, which reduces the molecular weight of the pectin molecule. Derived from organic citrus pectin. Average molecular weight: 30kD; pH: 6.0-7.2; Methoxylation: not more than 5%.
$145.59
Allergy Research Group®
dietary supplement
HYPOALLERGENIC
16 oz. / 454 grams
Supplemental Facts:
Formulated exclusively for
Allergy Research Group®
Alameda, CA 94502
Variations in product color may occur.
Smaller doses may be utilized with nutritional benefits.
Ingredients:
Serving Size: 1 Teaspoon (5 g)
Servings Per Container: 90
Amount Per Serving
Calories …20
Sodium …295mg
Total Carbohydrates …5g
Dietary Fiber …3g
Sugars …2g
Modified Citrus Pectin …5g*
* Daily Value not established
** Percent Daily Values are based on a 2,000 calorie diet
Dosage:
As a dietary supplement, 5 to 15 grams daily: dissolve one (1) rounded teaspoon (approx. 5 g) of powder in water, juice or other liquid, one (1) to three (3) times a day, or as directed by a healthcare practitioner.
WARNINGS:
Keep in a cool, dry place, tightly capped.
NOTE: For easier mixing, place Modified Citrus Pectin in a jar or shaker with desired liquid and shake.
CAUTION: Those on a sodium-restricted diet should consult their healthcare practitioner prior to use. <!– p>
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