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Gluten is everywhere. Foods containing gluten are wheat, oats, barley, and rye. More and more people are having health problems due to sensitivities to Gluten. We offer a variety of ways to determine if eating gluten containing foods are causing your issues.
Some symptoms and disorders caused by Gluten intolerance include
Testing involves collecting a sample by mouth swab, blood, or stool collection in the privacy of your home or at the lab of your choice if a blood draw is required.
Lab order provided.
The results are emailed to you within 2-3 weeks depending on the lab.
Consultations with a healthcare practitioner to review the results and suggest a plan of action is available for an additional fee.
*Not available in NY or MD.
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*These statements have not been evaluated by the Food and Drug Administrations. These products are not intended to diagnose, treat, cure or prevent any disease.
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