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NAC N-Acetyl-L-Cysteine 500 mg 120t by Allergy Research Group

N-Acetyl Cysteine (NAC) 120t by Allergy Research Group is an antioxidant that helps increase glutathione synthesis, and potentially has benefit during oxidative stress. NAC is the acetyl derivative of L-cysteine. While L-cysteine plays important metabolic roles as a key antioxidant, a glutathione precursor, and a natural source of sulfur for metabolism, it is unstable and can become degraded during absorption. NAC on the other hand, is more stable than L-cysteine. Taken orally, NAC converts into L-cysteine after being absorbed, and raises blood and tissue cysteine levels. As a dietary supplement, NAC is a highly attractive alternative to L-cysteine. NAC can also be used instead of L-cysteine as an adjunct to AntiOx Original 120c. Free form amino acid, high purity, well tolerated, and in tablet form to insure potency.

$40.99

Out of stock

Description

Allergy Research Group®
dietary supplement
HYPOALLERGENIC
120 tablets

Supplemental Facts:
Formulated exclusively for
Allergy Research Group®
Alameda, CA 94502

Ingredients:
Serving Size: 1 Tablet
Servings Per Container: 120

Amount Per Serving
N-Acetyl-L-Cysteine …500mg*

* Daily Value not established

Contains:
Dicalcium Phosphate, Cellulose, Magnesium Stearate, Silicon Dioxide, Stearic Acid

Dosage:
As a dietary supplement, 1 tablet one (1) to three (3) times daily, or as directed by a healthcare practitioner.

WARNINGS:
Keep in a cool, dry place, tightly capped.

Brand

Allergy Research Group

Since 1979, Allergy Research Group has used only the purest raw materials available and has implemented strict quality control procedures in every stage of production, including inspection of raw materials, manufacturing, packaging and storing. For many years, we have used the same manufacturers to produce our capsules and tablets to ensure consistency. In our facility in Alameda, California, we bottle, label and ship our finished products. Allergy Research Group is currently licensed by the California Department of Health Services, Food and Drug Branch.
Allergy Research Group
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