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Pure Encapsulations Liver-G.I. Detox 120 vcaps

BrandPure Encapsulations

Pure Encapsulations Liver-G.I. Detox 120 vcaps. The ingredients in this formula are combined to stimulate both liver and gastrointestinal detoxification. N–acetyl–l–cysteine and alpha lipoic acid are antioxidants that boost tissue glutathione levels and also play a role in binding heavy metals. The combined actions of curcumin and silymarin include enhancing phase II detoxification enzymes, supporting glutathione synthesis and promoting gastric, colon and liver cell functions. Sulforaphane, from broccoli sprout concentrate, is considered one of the most powerful inducers of phase II enzyme activity and has also demonstrated a role in maintaining healthy colon cell function. The amino acids glycine, taurine and methionine support detoxification pathways in the liver to neutralize toxins. L–Glutamine helps to maintain healthy intestinal integrity, ensuring proper nutrient utilization while limiting the amount of toxins that pass through the intestinal barrier. Artichoke extract aids the digestive process by promoting healthy bile flow and intestinal motility, reducing toxin exposure in the gut. It also supports hepatic cell function and blood flow in the liver. Chlorella, the most studied "green food", is traditionally celebrated for its digestive, cleansing and blood purifying properties. Furthermore, its nutrient rich matrix includes vitamins, minerals, protein, carotenoids, and flavone compounds.

Liver–G.I. Detox supports hepatic and gastrointestinal detoxification by providing nutrients and botanical extracts that enhance toxin elimination, digestion, intestinal motility, gut integrity and cell function.

Liver– G.I. Detox

Supplement Facts
two vegetable capsules contain:
alpha lipoic acid 100 mg.
(thioctic acid)
n-acetyl-l-cysteine 100 mg.
turmeric 100 mg.
(Curcuma longa) extract
(standardized to contain 95% curcuminoids) 97 mg.
milk thistle 125 mg.
(Silybum marianum) extract (fruit)
(standardized to contain 80% silymarin) 100 mg.
broccoli 100 mg.
(Brassica oleracea italica) sprout concentrate (whole plant)
(standardized to contain a minimum of 400 mcg sulforaphane)
artichoke 125 mg.
(Cynara scolymus L.) extract (leaf)
(standardized to contain 5% cynarins)
taurine (free-form) 225 mg.
glycine (free-form) 225 mg.
l-glutamine (free-form) 225 mg.
l-methionine (free-form) 100 mg.
Chlorella pyrenoidosa 200 mg.
(cracked cell wall)
ascorbyl palmitate 20 mg.
fat-soluble vitamin C

2 capsules per day, with meals.

About the Manufacturer

Pure Encapsulations

At Pure Encapsulations, ingredient quality and manufacturing excellence are their most important priorities. They manufacture their supplements in their own state-of-the-art facility in Sudbury, Massachusetts. Every step of the manufacturing process exceeds the requirements for nutritional supplement manufacturing. Each piece of equipment used in the manufacture of Pure Encapsulations supplements is dismantled and sterilized before each production run. Pure Encapsulations was founded by practicing physicians who were seeking the highest quality hypo-allergenic supplements for their patients.

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