Pure Encapsulations Glucosamine HCl (shellfish-free) 180 vcaps is manufactured in a proprietary process to produce a shellfish-free glucosamine supplement. It is produced via a corn fermentation process that produces chitosan as a byproduct. The chitosan is extracted and processed to achieve glucosamine HCl. There is no allergenicity, as no corn DNA is present in the fermentation product. Studies have indicated that glucosamine HCl has the ability to support healthy cartilage integrity, in part by maintaining healthy matrix metalloproteinase (MMP) enzyme activity. In other studies, formulations containing glucosamine HCl have suggested positive effects on joint mobility and comfort.
Pure Encapsulations glucosamine HCl is a shellfish-free glucosamine source for healthy joint function.
|each capsule contains:
|(from 783 mg glucosamine HCl)
2–4 capsules per day, in divided doses, with meals.
About the Manufacturer
At Pure Encapsulations, ingredient quality and manufacturing excellence are their most important priorities. They manufacture their supplements in their own state-of-the-art facility in Sudbury, Massachusetts. Every step of the manufacturing process exceeds the requirements for nutritional supplement manufacturing. Each piece of equipment used in the manufacture of Pure Encapsulations supplements is dismantled and sterilized before each production run. Pure Encapsulations was founded by practicing physicians who were seeking the highest quality hypo-allergenic supplements for their patients.