Honso® Kampo product is routinely tested by its Quality Control Department. They are tested for heavy metals, purity, and microbial content to eliminate any contaminant. Most important of all, Honso tests the levels of key chemical constituents of at least two marker herbs by HPLC for quality control on every formula. This is carried out from the blending of the raw herbs to the end product according to the Ministry’s pharmaceutical standards. This is the most rigorous way to maintain consistency of quality from batch to batch each time.
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