Food Allergy & Chemical Sensitivity/Intolerance Test Includes:
100 Food Panel:
Apple, Bakers Yeast, Banana, Barley, Beef, Black Pepper, Broccoli, Cabbage, Cantaloupe, Carrot, Casein, Cauliflower, Chicken, Cinnamon, Cocoa, Corn, CottonSeed, Cow's Milk, Egg White, Egg Yolk, Fructose, Garlic, Gliadin, Gluten, Grape, Green Pea, Lamb, Lemon, Lettuce , Mustard, Oat, Onion, Orange, Peanut, Pear, Pork, Rice, Shrimp, Soybean, Squash, Strawberry, String Bean, Sugar, Sweet Potato, Tomato, Tuna, Turkey, Vanilla, Wheat, White Potato
Almond, Asparagus, Avocado, Basil, Blueberry, Brewer's Yeast, Brussel Sprouts, Candida Albicans, Carob, Cashew, Celery, Cherry, Clam, Coconut, Codfish, Coffee, Crab, Cranberry, Cucumber, Eggplant, Ginger, Goat's Milk, Grapefruit, Green Pepper, Halibut, Honey, Hops, Lime, Lobster, Millet, Mushroom, Olive, Oregano, Parsley, Peach, Pecan, Pineapple, Pinto Bean, Plum, Psyllium, Rye, Salmon, Scallop, Sesame, Snapper, Sole, Spinach, Tea, Watermelon, Whey
10 Food Additives and colorings:
ASPARTAME, BENZOIC ACID, MONOSODIUM GLUTAMATE(MSG), POLYSORBATE 80, POTASSIUM NITRATE, POTASSIUM NITRITE, SACCHARINE, SORBIC ACID, SODIUM METABISULFITE, SODIUM SULFITE, ACID ORANGE, BLUE #1, BLUE #2, BRILLIANT BLACK, GREEN #3, RED #1, RED #3, RED #40, YELLOW #5, YELLOW #6
10 Environmental Chemicals:
AMMONIUM CHLORIDE, BENZENE, CHLORINE, ETHYLENE GLYCOL, FLUORIDE, FORMALDEHYDE, NICKEL SULFATE, ORRIS ROOT, PHENOL, TOLUENE
ALTERNARIA, ASPERGILLUS, BOTRYTIS, CANDIDA ALBICANS, CEPHALOSPORIUM, CLADOSPORIUM, CURVULARIA SPECIFERA, EPICOCCUM NIGRUM, FUSARIUM, HELMINTHOSPORIUM, HORMODENDRUM (Cladosporium), MUCOR RACEMOSUS, PENICILLIUM, PHOMA HERBARUM, PULLULARIA, RHIZOPUS NIGRICAN, RHODOTORULA (Rubra), SPONDYLOCLADIUM, SPOROBOLOMYCES, TRICHODERMA
The ALCAT Test also differs from standard IgG tests in that they rely exclusively on one immune pathway, serum levels of immunoglobulin G (IgG). In fact, high food specific IgG titers are indicative only of exposure, not necessarily intolerance.
Standard allergy tests, such as skin testing or RAST are not accurate for delayed type reactions to foods and chemicals. They measure only a single mechanism, such as the effect of mast cell release of histamine or the presence of allergen specific IgE molecules. Delayed reactions to foods and chemicals are NOT IgE mediated.