Pure Encapsulations Cinnamon WS 120 vcaps contains a patented, 100% water-soluble cinnamon (Cinnamomi cassia) extract standardized for polyphenol polymers. Studies performed at the Beltsville USDA Human Nutrition Research Center suggest that these polymers are associated with the glucose metabolizing and antioxidant properties of cinnamon. A clinical trial reported that supplementation with cinnamon promoted healthy glucose balance and was well tolerated. The investigators also reported that cinnamon provided statistically significant support for healthy lipid and triglyceride metabolism. Additional studies indicate that cinnamon extract promotes glucose utilization in skeletal muscle cells. Water-soluble polymers may also support healthy blood flow.
|each vegetable capsule contains:
|(Cinnamomum cassia) (dried bark) (10-15:1)
|(as ascorbyl palmitate)
|(hypo-allergenic plant fiber added to complete capsule volume requirement)
Not to be taken by pregnant or lactating women.
2 capsules per day, in divided doses, with meals.
About the Manufacturer
At Pure Encapsulations, ingredient quality and manufacturing excellence are their most important priorities. They manufacture their supplements in their own state-of-the-art facility in Sudbury, Massachusetts. Every step of the manufacturing process exceeds the requirements for nutritional supplement manufacturing. Each piece of equipment used in the manufacture of Pure Encapsulations supplements is dismantled and sterilized before each production run. Pure Encapsulations was founded by practicing physicians who were seeking the highest quality hypo-allergenic supplements for their patients.