Premiere Greens Multi 392g (.86 Ibs) by Nutra BioGenesis

Description

Serving Size: 1 level scoop (28 g)
Servings Per Container: 14

Amount Per Serving
Calories … 100
Total Carbohydrate … 14g
Dietary Fiber … 6g
Sugars … 6g
Protein … 10g
Vitamin A … 2,500IU
(retinyl palmitate)
Vitamin C … 30mg
(ascorbic acid)
Vitamin D … 200IU
(cholecalciferol)
Vitamin E … 15IU
(D-alpha-tocopheryl acetate)
Thiamin … 0.75mg
(mononitrate)
Riboflavin … 0.85mg
Niacin … 10mg
(niacinamide)
Vitamin B6 … 1mg
(pyridoxine HCl)
Folate … 200mcg
(folic acid)
Vitamin B12 … 3mcg
(cyanocobalamin)
Biotin … 150mcg
Pantothenic acid … 5mg
(D-calcium pantothenate)
Calcium … 10mg
Iron … 2.75mg
Phosphorus … 113mg
Magnesium … 5mg
Zinc … 0.633mg
Selenium … 2mcg
Copper … 0.6mg
Manganese … 80mcg
Chromium … 5mcg
Molybdenum … 46mcg
Chloride … 46mg
Sodium … 165mg
Potassium … 25mg
Greens Super Complex: … 16,000mg
Greens Blend:
Aloe vera leaf (source of mucopolysaccharides,
plant sterols and anthraquinones), barley grass
(source of bioflavonoids), wheat grass, alfalfa
(source of beta carotene), dulse (source of oceanic
trace minerals), green tea leaf extract (source of
polyphenols), kombu seaweed (source of trace
minerals), nori seaweed (source of trace minerals),
wakame seaweed (source of trace minerals)
Prebiotic and Fiber Blend:
Gum acacia, guar gum, oat fiber, xanthan gum,
beet fiber, apple pectin
High ORAC Berry Blend:
Cranberry concentrate (source of ellagic acid),
bilberry fruit extract (source of anthocyanosides),
blueberry (source of anthocyanins and ellagic
acid), elderberry (source of flavonoids), raspberry
(source of beta carotene, ellagic acid, catechins
and monoterpenes)
High ORAC Vegetable Blend:
Broccoli (source of indole-3-carbinol, sulforaphane
and beta carotene), carrots (source of beta
carotene), tomato (source of lycopene, coumaric
acid and chlorogenic acid), Brussels sprouts
(source of indole-3-carbinol and sulforaphane),
cauliflower (source of sulforaphane), beet, celery,
kale (source of indole-3-carbinol, sulforaphane
and beta carotene), spinach (source of beta
carotene, lutein and quercetin), radish, leek or
yellow pepper, onion (source of allyl sulfides,
quercetins and saponins), cabbage (source of
indole-3-carbinol and sulforaphane), garlic
(source of allyl sulfides)
Plant-Based Enzyme Blend:
Amylase, lactase, neutral protease, lipase,
cellulase
Sweetener Blend:
Stevia leaf extract, cherry juice crystals, orange
juice crystals, lo han guo fruit extract
B. coagulans … 300 million CFU

OTHER INGREDIENTS: Protein blend (pea,
spirulina and chlorella), natural flavors,
citric acid, malic acid, silica.
Contains wheat (from wheat grass).