Allergy Research Group Flax Seed Oil 8oz (F) is the vegetable oil richest in omega-3 fatty acids. It is extracted from organically grown flax seeds using a special chemical-free, cold-pressing process which minimizes the damaging effects of light, oxygen and heat. Cold-pressed, certified organic! Flax seed oil is the most potent known source of alpha-linolenic acid, an essential omega-3 fatty acid. It is extracted from organically grown flax seeds using a special cold-pressing process, which minimizes the damaging effects of light, oxygen and heat. Flax seed oil is also rich in the omega-6 essential fatty acid, linoleic acid, as well as the omega-9 essential fatty acid, oleic acid. With a total EFA content greater than 70%, and a total unsaturation of greater than 90%, this is a cost-effective source of omega-3, omega-6, and omega-9 fatty acids. Essential fatty acids are involved in prostaglandin synthesis, hormone production, immune response, fat metabolism, and cell membrane integrity and fluidity.
Allergy Research Group�
8 fl. oz. (236 ml)
Flax Seed Oil is a rich, vegetarian source of omega-3 and omega-6 essential fatty acids beneficial for allergies, cardiovascular health, cholesterol levels, circulation, eczema, eyesight, immune function, learning ability, nerve problems, osteo-arthritis, rheumatoid arthritis, viral illness, weight management, diabetes, blood pressure, inflammation, psoriasis, multiple sclerosis, ulcerative colitis, acne, dry skin, energy levels, PMS, mood swings, and liver problems.
Certified Organic - Hypoallergenic. Flax Seed Oil is the vegetable food oil richest in Omega - 3 fatty acids. It is extracted from organically grown flax seeds using a special chemical - free, cold - pressing process which minimizes the damaging effects of light, oxygen and heat. It is packaged in this special UVA/UVB light - inhibiting bottle. A special natural anti - oxidant is included to ensure a fresher, longer lasting product. In order to retain the highest quality oil.
Formulated exclusively for
Allergy Research Group�
Alameda, CA 94502
Product of Canada
Suitable as a salad oil.
Certified organic by
Quality Assurance International
It is packaged in this special UVA/UVB light-inhibiting bottle.
A special natural antioxidant is included to ensure a fresher, longer lasting product.
Serving Size: 1 Tablespoon (approx 14 g)
Servings Per Container: 17
Amount Per Serving
Calories from Fat ...125
Total Fat ...14g
Saturated Fat ...1g
Monounsaturated Fat ...2g
Polyunsaturated Fat ...10g
Flax Seed Oil ...14g
Alpha-Linolenic Acid ...8.1g*
Linoleic Acid ...2.3g*
Oleic Acid ...2.2g*
* Daily Value not established
** Percent Daily Values are based on a 2,000 calorie diet
Rosemary, Mixed Tocopherols, Ascorbyl Palmitate, Citric Acid
As a dietary supplement, up to 2 tablespoons daily, preferably with meals.
Do not use for frying.
In order to retain the highest quality oil, keep refrigerated after opening.
About the Manufacturer
Allergy Research Group
Since 1979, Allergy Research Group has used only the purest raw materials available, and has implemented strict quality control procedures in every stage of production including inspection of raw materials, manufacturing, packaging and storing. For many years we have used the same manufacturers to produce our capsules and tablets to ensure consistency. In our facility in Alameda, California we bottle, label and ship our finished products. Allergy Research Group is currently licensed by the California Department of Health Services, Food and Drug Branch.