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Aller Food Allergy Test 96 Food Panel

BrandUS Bio Food Allergy Specialists
SKUbiotek aller
Price

Qty

AllerFood IgG Food Allergy Test

96 foods by finger stick.

The information provided in this report enables the client to design an appropriate diet to exclude the reactive foods. With this test you can determine the primary cause of adverse food reactions. A food that causes an IgG response is referred to as delayed hypersensitivity, which may come and go in cycles, depending on whether the food is eaten or avoided.

Food IgG levels increase in response to the presence of the food antigens in the bloodstream, especially those foods eaten often such as corn, wheat, soy, and egg. IgG responses may cause delayed symptoms, such as joint or muscle pain, chronic headaches, fatigue, eczema, and psoriasis.

This quick and sensitive test identifies for food-specific IgG antibodies from a patient's blood spot sample. Simply, a lancet is used on the finger to obtain a few drops of blood, which are then absorbed onto our proprietary Micro-collection strips. These strips are then air-dried and sent in the mail to US BioTek for complete analysis. As with all of our ELISA assays, each and every patient's specimen is run in complete duplicate as part of our QA.

  • Purchase on our secure website.
  • Lab order is provided by us.
  • You receive a collection kit for saliva, urine, or finger stick to collect at home and mail to the lab. Some tests require a blood draw at a local lab.
  • You receive the results by email within 2-3 weeks.
  • Got insurance? Some tests are covered. Call 800 385-7863 for more information.
  • Practitioner phone consultations available, some included with test.
Dairy* Fruits Grains/Legumes/Nuts
Casein Apple Almond
Cheese, Cheddar Apricot Amaranth Flour
Cheese, Cottage Banana Barley
Cheese, Mozzarella Blueberry Bean, Kidney
Whey Cranberry Bean, Lima
Milk Grape, Red Bean, Pinto
Milk, Goat Grapefruit Bean, Soy
Yogurt Lemon Bean, String
* Bovine-derived Orange Buckwheat
unless specified Papaya Coconut
  Peach Corn
  Pear Filbert
Vegetables Pineapple Gliadin, Wheat
Asparagus Plum Gluten, Wheat
Avocado Raspberry, Red Lentil
Beet Strawberry Oat
Broccoli   Pea, Green
Cabbage, White   Peanut, Runner
Carrot Meat/Fowl Pecan
Cauliflower Beef Rice, White
Celery Chicken Rye
Cucumber Egg White, Chicken Sesame
Garlic Egg Yolk, Chicken Spelt
Lettuce Lamb Sunflower
Mushroom, Common Pork Walnut
Olive, Black Turkey Wheat, Whole
Onion, White    
Pepper, Green Bell    
Potato, Sweet Misc. Fish/Crustacea/Mollusk
Potato, White Cocoa Bean Clam, Manila
Pumpkin Coffee Bean Cod, Atlantic
Radish Honey Crab, Dungeness
Spinach, Green Sugar Cane Halibut
Squash, Zucchini Yeast, Baker's Lobster, American
Tomato, Red Yeast, Brewer's Oyster
    Red Snapper
    Salmon, Pacific
    Shrimp, Western
    Sole
    Tuna, Yellowfin

 

You can add these 15 items to any test panels for an additional cost.

Vegetables Fruits Grains/Legumes/Nuts
Artichoke Cantaloupe Bean, Navy
Bean Sprout Cherry Cashew Nut
Eggplant Watermelon Flaxseed
Pepper, Chili   Kamut
    Millet
    Pistachio Nut
    Quinoa
    Rice, Brown

Elimination Guidelines:

Moderate to severely allergic foods should be eliminated for a period of 4 weeks.

Once the 4-week elimination period has ended, each food should be introduced one at a time, waiting at least 3 days before introducing the next food.

Create a diet diary including the foods that you “challenge” and the reactions or symptoms that occur after eating the food.

If the challenged food does not trigger symptoms after 72 hours of eating, add the food on the list of foods to be eaten on the rotation diet. If symptoms do occur, eliminate the food and try to introduce it again in 4 weeks.

Foods that fall into the “moderate” reaction category may be eaten once every 4 days in the rotation diet.

Rotation Diet:

Your Rotation Diet will be most effective in helping you to rebuild your immune system if you follow these healthful guidelines:

  • Try to reduce the toxic chemicals you consume in your foods, since these cause more problems for sensitive individuals than the foods themselves.
  • Use fewer packaged foods, with all their preservatives and additives, and use more fresh or frozen fruits, vegetables, proteins, and whole grains or beans.
  • Purchase organically grown foods (food grown without the use of toxic pesticides and other chemicals) whenever available or financially feasible. Wash non-organic fruits or vegetables in a solution of sodium bicarbonate or some nontoxic cleanser (like Basic H, Granny Green, or Grapefruit Seed Extract) to remove surface sprays and waxes.
  • Eliminate white sugar and refined flour products and use more natural sweeteners (rice syrup, honey, molasses, fruit juices) and whole grains.
  • Eliminate hydrogenated margarines and shortening and use cold-pressed oils or butter. Research has now linked margarine to an increase in atherosclerosis and coronary artery disease, despite its lack of cholesterol.
  • Keep a natural balance in the diet as much as possible, with adequate fiber, complex carbohydrates, protein, and mineral-rich vegetables and fruits.
  • Cook with stainless steel, glass or enameled ceramic cookware instead of aluminum, Teflon, or chemically treated cookware. If possible, include some fresh raw or uncooked vegetables and fruits in the diet everyday for vitamins, enzymes and fiber.

 

About the Manufacturer

US Bio Food Allergy Specialists

This lab holds more than 30 years of medical testing experience and are pioneers in enzyme-linked immunosorbent assay (ELISA) methodology.

Fully automated robotic systems form the framework of our state-of-the-art, high-performance ELISA platform that’s built on the foundational work of a world class team of scientists and technicians. For precision, every analyte tested for immunoassay is run in complete duplicate resulting in consistently reproducible results.

Fully licensed and accredited, their success comes from our strong commitment and dedication to assuring quality: cornerstones that guarantee your peace of mind with our sound testing solutions.

Allergic and other hypersensitivity reactions to foods and aeroallergens are characterized by elevated allergen-specific antibody levels in the affected individual's blood. Research indicates that these types of reactions are implicated in a number of health problems. Through our Enzyme Linked Immunosorbent Assay (ELISA) methodology we provide a useful tool for practitioners to assess their patients' allergies and sensitivities to a variety of common allergens.

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