Description:
Pure Encapsulations Grape Pip 500 mg 120 caps are a potent source of proanthocyanidins, or pycnogenols. This grape pip extract contains 92-95% pycnogenols by weight. Jacques Masquelier, Ph.D., who pioneered proanthocyanidin research and coined the term "pycnogenol," used the grape seed extract in his second phase of proanthocyanidin investigation.

Each VCapsule Contains
grape (Vitis vinifera) seed extract
(standardized to contain 92% polyphenols) 500 mg.
vitamin C (ascorbyl palmitate) 8 mg.
(hypo-allergenic plant fiber added to complete capsule volume requirement)

Suggested Use:
1 vegetarian capsule per day, between meals.