Description:
Pure Encapsulations Grape Pip 100 mg 60 vcaps are a potent source of proanthocyanidins, or pycnogenols. This grape pip extract contains 92-95% pycnogenols by weight. Jacques Masquelier, Ph.D., who pioneered proanthocyanidin research and coined the term “pycnogenol," used the grape seed extract in his second phase of proanthocyanidin investigation

Ingredients:
Each VCapsule contains:
Grape (Vitis vinifera) seed extract
(standardized to contain 92% polyphenols) 100 mg.
Vitamin C (as ascorbyl palmitate) 3 mg.
(hypo-allergenic plant fiber added to complete capsule volume requirement)

Suggested Use:
1-3 vegetarian capsules per day, in divided doses, between meals.