Description:
PaleoReds 270 gms by Designs for Health combines over a dozen fruits and vegetables and their phytonutrients from the red/purple group to help reduce the risk of common chronic diseases and premature ageing. Designs for Health has chosen the highest-quality, antioxidant-rich, over 70% certified organic ingredients, all of which meet the highest quality standards. The grape skin extract is standardized to resveratrol and the pomegranate is standardized to ellagic acid. This great tasting fruit and berry formula is ideal for patients who need antioxidants yet are sensitive to synthetic vitamin C made from corn. Physicians and nutritionists are recommending a diet rich in brightly-colored fruits and vegetables because they contain phytonutrients that act as antioxidants to ward off free radical damage. From polyphenols in apples to natural vitamin C from the Amazonian Acerola cherry, PaleoReds™ combines over a dozen fruits and vegetables and their phytonutrients from the red/purple group to help reduce the risk of common chronic diseases and premature ageing.

Dietary Supplement

Supplement Facts
Serving Size: 1 tablespoon (9 grams)
Servings Per Container: about 30

Amount Per Serving:
Calories 33
Calories from Fat 0
Total Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 25 mg
Total Carbohydrate 8 g
Dietary Fiber 1 g
Sugars 6 g
Protein 1 g
Vitamin A (Beta-Carotene) 309 IU
Vitamin C 120 mg
Calcium 40 mg
Iron 0 mg
Fruit Proprietary Blend 6465 mg
Acai Juice Powder
Pomegranate 4% Ellagic Acid
Organic Acerola Cherry Extract Powder
Organic Strawberry Powder
Organic Blueberry Powder
Organic Raspberry Powder
Organic Lignonberry Powder
Organic Apple Powder
Vegetable Proprietary Blend 1865 mg
Organic Carrot Powder
Organic Beet Powder
ORAC Proprietary Blend 35 mg
OxyPhyte® Grape Seed Extract
Elderberry Extract
OxyPhyte® Apple Extract
OxyPhyte® Grape Skin Extract
Enzyme Blend 10 mg
Protease
Cellulase
Amylase
Lipase

Other Ingredients:
Natural strawberry flavor, stevia, organic rice flour, manioc (tapioca) starch, lecithin.

Recommended Use:
One tablespoon mixed in water.

One serving has the equivalent antioxidant capacity of 4 servings of fruit, based on ORAC (Oxygen Radical Absorption Capacity), a USDA-developed method for measuring antioxidant activity.