PaleoGreens Lemon/Lime 270 gms by Designs for Health

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Please send correspondence to the following address:

Office Address:
Integrative Psychiatry
3392 Magic Oak Lane
Sarasota FL 34232

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Toll Free:(800) 385-7863
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Viewing: PaleoGreens Lemon/Lime 270 gms by Designs for Health

Product Name: PaleoGreens Lemon/Lime 270 gms by Designs for Health

Description:
PaleoGreens Lemon/Lime 270 gms by Designs for Health.

Quantity:

Price:
$54.00

PaleoGreens™ Lemon/Lime 270 gms

Designs for Health products may only be purchased by Health Care Professionals. Patients who want to buy Designs for Health products may obtain them from their Health Care Professional.

Dietary Supplement

Supplement Facts
Serving Size: 1 tablespoon (9 grams)
Servings per Container: 30

Amount per Serving
Calories 35
Calories from Fat 0
Total Fat 0
Trans Fat 0
Cholesterol 0 mg
Sodium 55 mg
Total Carbohydrate 6 mg
Dietary Fiber <1g
Sugars 2 g
Protein 2 g

Vitamin A (as beta-carotene) 2500 IU
Vitamin C 78 mg
Calcium 21 mg
Iron 0.5 mg

Fruit Proprietary Blend 3.7g
Organic Apple
Organic Mountain Cranberry
Organic Blueberry Powder
Organic Raspberry Powder
Camu Camu Berry Extract

Greens Proprietary Blend 3.0 g
Organic Spirulina
Organic Barley Grass Juice
Organic Wheat Grass Juice
Chlorella
Organic Stinging Nettle (leaves) (Urtica dioica)

Vegetable Proprietary Blend 1.5g
Organic Carrot Juice
Organic Beet Juice
Organic Tomato Juice
Organic Kale Powder
Organic Parsley Powder
Organic Collard Powder
Organic Spinach Juice
Organic Broccoli Sprouts
Organic Cauliflower Sprouts
Organic Kale Sprouts

ORAC Proprietary Blend 206 mg
Grape Seed Extract
Grape Skin Extract

Enzyme/Prebiotic Proprietary Blend 118 mg
Organic Burdock Root (Arctium lappa)
Enzyme Blend:
Amylase; Cellulase; Lipase; Protease

Other Ingredients: Natural lemon-lime flavor, stevia, organic manioc starch, organic rice flour, organic corn starch, unbleached lecithin

Recommended Use: One tablespoon mixed in water

This product does not contain yeast, soy protein, gluten, eggs, dairy, corn, artificial colors, flavors, sugars, or preservatives.

One serving has equivalent antioxidant capacity to 4 servings of vegetables, based on ORAC (Oxygen Radical Absorption Capacity), a USDA-developed method for measuring antioxidant activity.

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