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PaleoBar Chocolate Coated Bar 1 bar (1.4 oz)
• Gluten Free
• No Sugars from Sucrose or Fructose
• 100 mg Omega-3
• 250 mg Phosphatidyl Choline
• 100 mg L-Glutamine
Nutrition Facts
Serving Size: 1 bar (42 g)
Servings: 1
Calories 150
Fat Cal. 60
Total Fat 7 g
Sat. Fat 3.5 g
Trans Fat 0g
Cholest. 5 mg
Sodium 65 mg
Total Carb. 20g
Dietary Fiber 6g
Sugars 1g
Sugar Alcohol 7g
Protein 9g
Vitamin A 0% • Vitamin C 0% • Calcium 8% • Iron 6%
INGREDIENTS: Sugar Free Dark Chocolate Flavored Coating (Unsweetened Chocolate, Erythritol, Inulin, Cocoa Butter, Milk fat (milk), Soy Lecithin (An Emulsifier), Natural Flavor, Reb A (Extract of Stevia)), Protein Blend (Whey Protein Isolate, Whey Protein Concentrate, Whey Crisps (Whey Protein Concentrate, Corn Starch), Rice Protein Concentrate), Maltitol Syrup, Glycerine, Almond Butter, Isomalto-Oligosaccharides (prebiotic fiber), Unsweetened Chocolate, Digestion Resistant Fiber (Fibersol 2), Meg-3® Omega 3 Powder (refined fish oil (anchovy, sardine), fish gelatin (tilapia)), Xylitol, Natural Flavor, Soy Lecithin, Cocoa Powder (processed with alkali), Cocoa Butter, Sea Salt, L-Glutamine Rev A (Extract of Stevia), Coconut Oil.
Each Bar Contains: 100 mg Omega-3 from Meg-3® Omega Powder • EPA/DHA blend • 100 mg L-Glutamine • 250mg Phospatidyl Choline
The "Net Carbs" are calculated by subtracting the dietary fiber (6g), and other low glycemic carbohydrates including sugar alcohols from maltitol syrup (4g), xylitol (0.7g), erythritol (2g), and glycerine (4g) from the total carbohydrates (20g). Individuals who monitor their carbohydrate intake may deduct these low glycemic carbohydrates from the "Total Carb" count (in the Nutrition Facts box) due to their minimal impact on blood sugar levels.
Allergen Information: Contains Almonds, Fish Gelatin, Milk, Soy Lecithin, and Coconut Products.
Conversion of maltitol syrup, xylitol, erythritol and glycerine requires little or no insulin and does not cause a significant increase in serum glucose levels. However, people with diabetes should consult their physician or health professional about including maltitol syrup, xylitol, erythritol, and glycerine in their daily diet. Glycerine is counted as a carbohydrate in all PaleoBars.
Made in a facility that processes peanuts, tree nuts, soy, dairy, eggs, and wheat. |
