|
Dietary Supplement
Supplement Facts
Serving Size: 2 tablets
Servings per Container: 90
Amount per 2 tablets:
Calories 5
Total Carbohydrate 1 g
Dietary Fiber <1 g
Vi tamin A (67% as beta carotene and as retinyl acetate) 5,000 IU
Vitamin C (ascorbic acid) 400 mg
Vitamin D (as cholecalciferol) 33 IU
Vi tamin E (as d-alpha tocopheryl acid succinate) 133 IU
Th iamin (as thiamin HCI) (vitamin B1) 33 mg
Riboflavin (vitamin B2) 16 mg
Ni acin (as niacinamide and niacin) 63 mg
Vitamin B6 (as pyridoxine HCl) 33 mg
Folic Acid 266 mcg
Vi tamin B12 (as cyanocobalamin) 33 mcg
Biotin 100 mcg
Pa ntothenic Acid (as calcium D-pantothenate) 133 mg
Ca lcium (as calcium carbonate, citrate) 166 mg
Iodine (as potassium iodide) 50 mcg
Ma gnesium (as magnesium oxide, citrate) 166 mg
Zinc (as zinc picolinate) 10 mg
Se lenium (as L-selenomethionine) 66 mcg
Copper (as copper chelate) 665 mcg
M anganese (as manganese chelate) 665 mcg
Ch romium (as chromium aspartate) 66 mcg
Mo lybdenum (as molybdenum chelate) 16 mcg
Sodium 5 mg
Potassium (as potassium citrate) 35 mg
Lysine (as L-lysine HCI) 200 mg
Choline (as choline bitartrate) 66 mg
Inositol 33 mg
Mi xed Bioflavonoids 50% (from citrus fruits) 33 mg
PA BA (para-aminobenzoic acid) 16 mg
Silicon (as silicon chelate) 800 mcg
Boron (as boron citrate) 665 mcg
Vanadium (as vanadium chelate) 8 mcg
Other ingredients: cellulose, modified cellulose gum, stearic acid, modified cellulose, magnesium stearate, silicon dioxide, fractionated coconut oil, carnauba wax, soybean oil, and soy flour.
Recommendations: Adults take 2 tablets daily with meals or as directed by your healthcare practitioner.
Contains no sugar, yeast, wheat, gluten, corn, artificial coloring, artificial flavoring, or preservatives. This product contains natural ingredients; color variations are normal.
If pregnant, nursing, or taking prescription drugs, consult your healthcare practitioner prior to use.
Maximum Blue is a multivitamin and mineral supplement featuring high-level antioxidant support, no iron, and high-potency B vitamins. |
