Description:
Integrative Therapeutics CLINICAL NUTRIENTS FLAX OIL 12 OZ combines flaxseed oil-an important source of omega-3 fatty acids-with pumpkin and borage seed oils. Pumpkin seed oil is valued for its plant sterols; borage seed oil is a source of gamma-linolenic acid (GLA). This formula is stabilized with rosemary antioxidant.

This product has a short shelf life

Supplement Facts
Serving Size: 14 mL (1 Tbsp) Amount/Serving

Calories 130
Calories from fat 130
Total Fat 14 g
Saturated fat 1 g
Polyunsaturated fat 10 g
Monounsaturated fat 2.5 g
Cholesterol 0 mg
Flax (Linum usitatissimum) Seed Oil 11 mL
Pumpkin (Cucurbita pepo) Seed Oil 2 mL
Borage (Borago officinalis) Seed Oil 1 mL


Other Ingredients: proprietary rosemary antioxidant S-327 (canola oil, rosemary leaf extract, and vitamin C (ascorbic acid))(to protect flavor).
Contains No: sugar, salt, yeast, wheat, gluten, corn, soy, dairy products, artificial coloring, artificial flavoring or preservatives.

Notes:

Source of important omega-3 fatty acids
With rosemary antioxidant
Typical Fatty Acid Content Per Tablespoon
Omega-3 (ALA) 5,250 mg
Omega-6 (LA) 2,625 mg
Omega-9 (Oleic) 2,600 mg
Gamma-Linolenic Acid (GLA) 325 mg

Capsules are a convenient alternative to the liquid, and are also available in a 120-count bottle.

Storage: Refrigerate after opening.

Note: The addition of rosemary antioxidant S-327 improves the stability and extends the shelf life of Flax Oil.

Recommendations: Shake well before using. Do not use for cooking. One tablespoon once or twice daily. The oil may be taken alone, mixed with food, or used as a salad dressing.