Description:
Aller-Food IgG Food Allergy Test by US BioTek test for 96 foods by finger stick. This quick and sensitive test identifies for food-specific IgG antibodies from a patient's blood spot sample. Simply, a lancet is used on the finger to obtain a few drops of blood, which are then absorbed onto our proprietary Micro-collection strips. These strips are then air-dried and sent in the mail to US BioTek for complete analysis. As with all of our ELISA assays, each and every patient's specimen is run in complete duplicate as part of our QA. Each patient report comes complete with a customized 4-Day Elimination/Rotation Diet Guideline. You receive the results. No doctors order needed!

Employing cutting edge methodology and super-tight quality control, our state-of-the-art ELISA (Enzyme Linked Immunosorbent Assay) tests are becoming the obvious choice for today's clinicians.

Symptom presentation of delayed-onset IgG reactions may be more obscure and long term compared to typical Type I IgE immediate onset reactions simply due to the longer half-life of these IgG antibodies. IgG antibody-antigen complexes may deposit in any organ/tissue promoting a variety of symptoms. Symptoms here may tend to be chronic, recurrent, and indolent associated with multiple organ, multiple system and multi-mediator involvement.

 Consider IgG testing for chronic conditions involving any system

•  Gastrointestinal (distension, bloating, cramping, colic, N/V, diarrhea)
•  Respiratory allergic reactions (rhinitis, nasal congestion, sinusitis,
• Dermal (ECZEMA, angioedema)
•  CNS (mood, behavior, learning difficulties, H/A)
•  Neurovascular (migraines, Meniere's)
•  Musculoskelatal (weakness, feeling "below par", arthralgia, myalgia).